Basically, I got a packet of soft dates. I used the whole packet, de-seeded the dates and put them all in a bowl. If the dates are soft, you can blend the mixture with your hands; if they are hard, you can heat them with a little bit of butter until they soften.
To the date mush, I added cinnamon and cardamom powder.
Then I took a small piece of the date in my hand, flattened it, inserted a hazelnut in the middle and covered it to make a marble sized ball.
I then rolled each of the balls into raw cacao powder or coconut powder (or both).
The result is an amazing ‘guilt-free’ dessert option.
You can also make it with any varieties. I sometimes make it with chopped walnuts or almonds; and the topping can be coconut, sesame seeds, or just about anything you want.
Here’s one I made earlier
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